Sell faster than you serve.
No long forms when a customer is already at the counter. Record the amount, note the item, choose cash or POS, and move to the next order.
Start Quick-Sale Mode
Sound familiar?
Every industry has a daily friction. Here are the three that show up most often for Food & Delivery.
Every customer is waiting
When you sell 100 meals before noon, a slow recording flow means customers stand in line while you tap through menus.
Ingredients aren't finished meals
You don't sell '200g rice + 50g oil' — you sell Jollof Rice. Tracking ingredients as inventory doesn't make sense for vendors.
You don't know your daily profit until you count by hand
At closing, you count the cash, subtract expenses, and guess your net. If gas, packaging, or staff wages were missed, the number is wrong.
Built for Food & Delivery
Every feature is designed around real transaction patterns — not a generic template.
Quick-Sale POS mode
No product lookup. Amount + description + payment method = recorded in seconds. Perfect for high-volume vendors.
Ingredient inventory
For suppliers and restaurants that do track raw stock: frozen chicken, cartons, bags. Stock updates automatically when you log a purchase.
Menu items with no stock tracking
Add 'Jollof Rice' or 'Fried Rice' as products with stock tracking turned off. They appear for selection, but never require quantity updates after sale.
End-of-day summary
Daily sales, expenses, and net cash flow in one view. See if today's service was profitable — not just busy — before you go home.
Lagos · Lunch rush in full swing
A day with NairaFlow
From morning opening to closing — how a business like yours runs smoothly.
Restock recorded
Log today's ingredient purchase or new crate delivery in the expense or inventory module before the first customer arrives.
Peak rush handled
Quick-sale mode lets you record orders in seconds. The dashboard updates automatically — you never fall behind the queue.
Menu item added
When a new dish sells out, add or edit it with tracking turned off. It stays available for selection without affecting stock.
Reconcile and close
Compare cash drawer to the dashboard total. Review expenses. Confirm the net before tomorrow starts.
When I have ten customers lined up, I don't need a product list. I need to tap, record, and serve. NairaFlow's quick-sale mode lets me do exactly that.
AlAlhaji Musa
Food Vendor, Kano
Which plan fits Food & Delivery?
Every business stage has a different need. Start free, grow as your transactions and team expand.
Starter (free) to begin; Growth — ₦5,000/mo
Starter handles quick-sale recording up to 100 transactions/month — perfect when you're starting. Growth unlocks 1,000 transactions, ingredient inventory, and advanced reporting for growing vendors.
- Starter: quick-sale, 100 tx/mo, 1 staff
- Growth: 1,000 tx/mo, 200 products (ingredients/menu), 5 staff
Pricing is straightforward. No hidden fees, no long contracts. Upgrade or downgrade any month.
See All PlansCommon questions from Food
Can I use this for a restaurant that doesn't track ingredient stock?
Yes. Menus work best with stock tracking turned off. Just add the dish name, set the price, and record quick-sales against it.
Is it fast enough for busy mornings?
Quick-sale mode requires only amount, description, and payment method. No menus to navigate, no product lookups. Designed for 100+ orders a day.
Can I record gas and ingredient costs together?
Yes — every cost (ingredients, gas, packaging, staff) is a separate expense entry. At closing, the dashboard subtracts all of them from your sales total.
What about frozen food suppliers?
Full inventory tracking is available for crate/carton-level suppliers. Stock updates when you sell or purchase crates just like a retail shop does for products.
Other businesses we serve
One operating system, shaped around how each business actually runs.
Built for how you work.
Whether you sell products, serve clients, manage bookings, or record trades — the same professional operating system works for you.
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